tag:blogger.com,1999:blog-56330600444594113942024-03-19T05:51:06.744+01:00pratik mutfaknacizane mutfak serüvenleri...Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5633060044459411394.post-3857517691716768862015-02-14T15:57:00.002+01:002015-02-14T15:57:44.798+01:00Kek a la findik, ceviz, üzüm<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Cayin yaninda söyle güzel, hos kokulu, bir o kadar da lezzetli bir kek olsada yesek demez miyiz bazen...</div>
<div class="separator" style="clear: both; text-align: center;">
Siz de böyle düsüncelere dalanlardansaniz iste bu kek tam size göre...</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADQGJKwlVg3V8s2tkG2sdL3_gS6CeciolSXowre6Ffb4AlsKRAs7wfwwetnqsh9Ikg9ObVHXpYvUoGwD3AaLRxoGO3iDqOp1D8BBQ_XwbbX5OPQ0l-rrFKTft84CU3yuLdVBwehkXPrg/s1600/IMG_0604+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADQGJKwlVg3V8s2tkG2sdL3_gS6CeciolSXowre6Ffb4AlsKRAs7wfwwetnqsh9Ikg9ObVHXpYvUoGwD3AaLRxoGO3iDqOp1D8BBQ_XwbbX5OPQ0l-rrFKTft84CU3yuLdVBwehkXPrg/s1600/IMG_0604+blog.JPG" height="640" width="480" /></a></div>
<br />
<br />
<div style="text-align: center;">
Malzemeler:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3 yumurta</div>
<div style="text-align: center;">
1 bardak seker</div>
<div style="text-align: center;">
1 bardak süt</div>
<div style="text-align: center;">
1 bardaktan biraz az sivi yag</div>
<div style="text-align: center;">
1 paket kabartma tozu</div>
<div style="text-align: center;">
1 paket vanilya sekeri</div>
<div style="text-align: center;">
1 portakal veya limon kabugu rendesi</div>
<div style="text-align: center;">
2,5 bardak un</div>
<div style="text-align: center;">
1 cay bardagi iri dövülmüs ceviz</div>
<div style="text-align: center;">
1 cay bardagi iri dövülmüs kabuksuz findik</div>
<div style="text-align: center;">
1 cay bardagi kuru üzüm</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Yapilisi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
- Derin bir kabta yumurtalari köpürene dek cirpin.</div>
<div style="text-align: center;">
- Sekeri ekleyin, cirpin.</div>
<div style="text-align: center;">
- Süt, sivi yag, kabartma tozu, vanilya sekerini ilave edip cirpin. </div>
<div style="text-align: center;">
- Unu azar azar ekleyerek pürüzsüz bir kivam elde edene dek cirpmaya devam edin. </div>
<div style="text-align: center;">
- Son olarak ceviz, findik ve üzümleri ekleyin ve bir kasik yardimiyla kek hamuruna iyice karistirin. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
- Herhangi bir kek kalibini tereyagi ile yaglayin. </div>
<div style="text-align: center;">
- Yaglanan kaliba biraz un serperek heryerinin unlanmasini saglayin. Böylece kekin kaliba yapismasini önlemis olursunuz.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
-Kek hamurunu kaliba bosaltin.</div>
<div style="text-align: center;">
- Önceden isitilmis firinda 180° de üzeri hafif kizara kadar pisirin.</div>
<div style="text-align: center;">
- (Yeni ögrenenler icin: Pistigini anlamak icin kekin ortasindan icine dogru bir bicak sokarak kontrol edebilirsiniz. Kek bicaga yapismiyorsa pismis demektir.)</div>
<div style="text-align: center;">
- Keki biraz dinlendikten sonra servis tabagina ters cevirerek kaliptan cikarin.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mis kokulu harika bir kek esliginde bol sohbetli güzel günler dilerim...</div>
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com0tag:blogger.com,1999:blog-5633060044459411394.post-51903435005728452742015-01-17T14:24:00.000+01:002015-01-17T14:36:28.332+01:00Kadayifli Sarma Baklava<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Oldukca pratik ve hem baklava hem de kadayif tadini ayni anda almanizi saglayacak hos bir tatli ögrenelim bugün.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Malzemeler:</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
12 adet baklavalik hazir yufka</div>
<div class="separator" style="clear: both; text-align: center;">
2 bardak kalin cekilmis findik veya ceviz</div>
<div class="separator" style="clear: both; text-align: center;">
300 gr. yas kadayif</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
250 gr. tereyagi ( eritilmis, üzerine gezdirmek icin)</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Serbet:</div>
<div class="separator" style="clear: both; text-align: center;">
5 su bardagi su</div>
<div class="separator" style="clear: both; text-align: center;">
4 su bardagi seker</div>
<div class="separator" style="clear: both; text-align: center;">
bir kac damla limon suyu</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-W4kwgzaMvgFCpvOPGUj5Up56a3sNbtqvwBDs0p9cL0zLn5QAqTFPsaEYX1vhkICGGyJBtNy3GcEy4M_K6ejODaJjl2Zq0jmMH3BasftaNH_6MenLavQu-cp4RfGfMjt43pDtgcPDIY/s1600/IMG_0267+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-W4kwgzaMvgFCpvOPGUj5Up56a3sNbtqvwBDs0p9cL0zLn5QAqTFPsaEYX1vhkICGGyJBtNy3GcEy4M_K6ejODaJjl2Zq0jmMH3BasftaNH_6MenLavQu-cp4RfGfMjt43pDtgcPDIY/s1600/IMG_0267+blog.JPG" height="480" width="640" /></a></div>
<br />
<br />
- Baklava yufkalarinin dört tanesini üstüste koyalim.<br />
- Kadayifi tel tel acarak üzerine yayalim.<br />
- Kadayifin üzerine cekilmis findik veya cevizi serpistirelim.<br />
- Yufkalari sIkIca rulo seklinde saralim.<br />
- Ruloyu iki parmak eninde parcalara kesip borcama yerlestirelim.<br />
- Bu islemi tüm baklavalar bitene dek takrarlayalim.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZHrkWMceT1REAfoCs9HQT3zu7Smo3_v5VUkLr9fW1V41aWBHBhMBWcvIQlhxNPTiXFzUXnGmYVX-EyhMjutqb2HwjRurueA_msl188odjoFE4aQrlRTK937dZNv6MlKTg00EmXPFrys/s1600/IMG_0268+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZHrkWMceT1REAfoCs9HQT3zu7Smo3_v5VUkLr9fW1V41aWBHBhMBWcvIQlhxNPTiXFzUXnGmYVX-EyhMjutqb2HwjRurueA_msl188odjoFE4aQrlRTK937dZNv6MlKTg00EmXPFrys/s1600/IMG_0268+blog.JPG" height="480" width="640" /></a></div>
<br />
<br />
- Eritilmis tereyagindan borcamdaki yufkalarin üzerine gezdirelim ve borcami firina verelim.<br />
- 150-200 derecede yufkalar pembelesinceye dek pisirelim ve sonra firindan cikarip sogumaya birakalim. <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIwHJdF37LEFdP-j07QEMkRkSGsFq4dtOH0KXnZ4C3V2zBjKXobNNCUX56-VPYPxk8KQHR2WUBaHcG_yLEXiusyqrH7tGZdt6gFybpDvNckynJ0B6m8WI_2keJez2pp8ZX46jzMchlCY/s1600/IMG_0269+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIwHJdF37LEFdP-j07QEMkRkSGsFq4dtOH0KXnZ4C3V2zBjKXobNNCUX56-VPYPxk8KQHR2WUBaHcG_yLEXiusyqrH7tGZdt6gFybpDvNckynJ0B6m8WI_2keJez2pp8ZX46jzMchlCY/s1600/IMG_0269+blog.JPG" height="640" width="480" /></a></div>
<br />
<br />
- Tencereye suyu ve sekeri ekleyelim, 5-10 dakika kaynatalim.<br />
- Limon suyunu ekleyip 10-15 dakika daha kaynatip ocaktan alalim.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQetuucs2EytyVygvkZG49Zkknce-gmDAK1wMmwbgvTTzpjXIf1BwwIVO1Y6fKlQuQCRX9rkyx2v4DKFY5LvqBNy_aZJNkhyphenhyphenbhe-ZJYnp-W0ZCu9CBAosc2oodAntSR_rwcbTE_QFgws/s1600/IMG_0270+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQetuucs2EytyVygvkZG49Zkknce-gmDAK1wMmwbgvTTzpjXIf1BwwIVO1Y6fKlQuQCRX9rkyx2v4DKFY5LvqBNy_aZJNkhyphenhyphenbhe-ZJYnp-W0ZCu9CBAosc2oodAntSR_rwcbTE_QFgws/s1600/IMG_0270+blog.JPG" height="640" width="480" /></a></div>
<br />
- Soguyan tatlimiza sicacik serbeti yavas yavas dökerek tatlinin serbeti cekmesi icin dinlendirelim.<br />
<br />
Cok leziz, agziniza layik bu harika lezzeti denemenizi tavsiye ederim.<br />
<br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-37138722817387248532013-03-17T16:16:00.002+01:002013-03-17T16:17:29.372+01:00Ezo Gelin Corbasi ve Kar Cöregi<span style="font-size: large;">Tam damak tadimiza ve özümüze uygun harika bir corbadir Ezo gelin corbasi bilirsiniz. Bir de yaninda kar cöregi. Tariflerini "<a href="http://lezzetyagmuru.blogspot.de/" target="_blank">Sevvalce Lezzetler</a>"den aldim, cok memnun kaldim. </span><br />
<span style="font-size: large;">Haydi hep beraber pisirelim. </span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEIroC3gHqFPcnOG8yQbBxIO00BFA_bBU1lzM0zsgPeLN3vIpGbUHkVfGqsr4dlO7u8dd65RZ0WN2GotQBuseiZhZspWzAL20sIFbVAOE3XjQxhLxkIGWzMPCtqUl09NfHL9k5Jmm7Fo/s1600/IMG_5840+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEIroC3gHqFPcnOG8yQbBxIO00BFA_bBU1lzM0zsgPeLN3vIpGbUHkVfGqsr4dlO7u8dd65RZ0WN2GotQBuseiZhZspWzAL20sIFbVAOE3XjQxhLxkIGWzMPCtqUl09NfHL9k5Jmm7Fo/s640/IMG_5840+blog.JPG" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><u>Ezo Gelin Corbasi</u></b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Malzemeler:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 1 sogan (küp küp kesilmis)</span><br />
<span style="font-size: large;">- 1 yemek kasigi zeytinyagi</span><br />
<span style="font-size: large;">- 3 yemek kasigi kirmizi mercimek</span><br />
<span style="font-size: large;">- 1 yemek kasigi pirinc</span><br />
<span style="font-size: large;">- 1 yemek kasigi iri bulgur</span><br />
<span style="font-size: large;">- 1 tatli kasigi biber salcasi</span><br />
<span style="font-size: large;">- 1 tatli kasigi domates salcasi</span><br />
<span style="font-size: large;">- 5 bardak su</span><br />
<span style="font-size: large;">- 1 tatli kasigi nane</span><br />
<span style="font-size: large;">- tuz</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Yapilisi:</span><br />
<span style="font-size: large;">* Mercimek, pirinc ve bulguru tel süzgecte yika, süz.</span><br />
<span style="font-size: large;">* Tencereye zeytinyagi koy, sogan ekle, kavur.</span><br />
<span style="font-size: large;">* Salcalari ekle, karistir.</span><br />
<span style="font-size: large;">* Mercimek, pirinc ve bulguru ekle.</span><br />
<span style="font-size: large;">* Su ve tuz ekle, karistir, pismeye birak.</span><br />
<span style="font-size: large;">* Mercimek, pirinc ve bulgur iyice yumusayip pisince hepsini blendirdan gecir. </span><br />
<span style="font-size: large;">* Son olarak naneyi ekle.</span><br />
<span style="font-size: large;">* Yaninda limon ile servis yap.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Corbaya cok yakisan bir de cöregimiz var demistik, kar cöregi.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><u><b>Kar Cöregi</b></u></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Malzemeler:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- 3 bardak un</span><br />
<span style="font-size: large;">- 1 bardak su</span><br />
<span style="font-size: large;">- 1 yemek kasigi sirke</span><br />
<span style="font-size: large;">- 1 yemek kasigi zeytinyagi</span><br />
<span style="font-size: large;">- 1 cay kasigi tuz</span><br />
<span style="font-size: large;">- Kizartmak icin sivi yag</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Yapilisi:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">* Tüm malzemeleri katarak hamuru yogur ve dinlendir.</span><br />
<span style="font-size: large;">* Istege göre herhangi bir ic hazirla.</span><br />
<span style="font-size: large;">* Hamuru cevizden biraz büyük bezelere böl.</span><br />
<span style="font-size: large;">* Herbir bezeyi fincan tabagi büyüklügünde incecik ac.</span><br />
<span style="font-size: large;">* Icini koyarak, hamuru yarim ay seklinde kapa. </span><br />
<span style="font-size: large;">* Kenarlarini iyice bastirki acilmasin.</span><br />
<span style="font-size: large;">* Tüm hamurlari altli üstlü tavada kizart.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Harikaaaaaaa ötesi bir lezzet... Afiyet olsun.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com4tag:blogger.com,1999:blog-5633060044459411394.post-31761748812340984212013-02-24T15:00:00.000+01:002013-02-24T15:00:10.075+01:00Firinda Pirasa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKwRrjoBlogPCqKoM7t9N4ZleM99bZygONwvmPMkIsklUpmIg3WdFJY1glEtlkUUojd37_EB8_uikgzVX9sYkS71jkk_3gtf1Mj6_XeR4UsEjqesO7saZzKwzzsB1E4RnOyiG-9L-UDPw/s1600/IMG_5824+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKwRrjoBlogPCqKoM7t9N4ZleM99bZygONwvmPMkIsklUpmIg3WdFJY1glEtlkUUojd37_EB8_uikgzVX9sYkS71jkk_3gtf1Mj6_XeR4UsEjqesO7saZzKwzzsB1E4RnOyiG-9L-UDPw/s640/IMG_5824+blog.JPG" width="480" /></a></div>
<br />
<span style="font-size: large;">Uzuuuuun bir aradan sonra tekrar merhaba arkadaslar. Yogun is temposu, coluk, cocuk vs. blogdaki yazilarima ara vermemi gerektiriyor cogu zaman. </span><br />
<span style="font-size: large;">Yazilarima hos bir tarif ile devam etmek istiyorum. Bu leziz yemek tarifini <a href="http://lezzetler.com/">lezzetler.com</a> sitesinden ögrendim ve uyguladim. </span><br />
<span style="font-size: large;">Tadindan oldukca memnun kaldik, umarim sizler icin de iyi bir alternatif olur.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Malzemeler:</span><br />
<span style="font-size: large;">-1,5 kg. pirasa</span><br />
<span style="font-size: large;">-250 gr. kiyma</span><br />
<span style="font-size: large;">-1 adet sogan</span><br />
<span style="font-size: large;">-1-2 yemek kasigi sivi yag</span><br />
<span style="font-size: large;">-1 kasik salca</span><br />
<span style="font-size: large;">-tuz</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">üzeri icin:</span><br />
<span style="font-size: large;">-2 yumurta</span><br />
<span style="font-size: large;">-kasar peyniri rendesi</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Yapilisi:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">>Pirasalari bir kac kat soy, yika. </span><br />
<span style="font-size: large;">>Bir parmak eninde dogra.</span><br />
<span style="font-size: large;">>Sogani ince dogra.</span><br />
<span style="font-size: large;">>Bir tencereye sivi yag koy, sogani ekle ve biraz kavur.</span><br />
<span style="font-size: large;">>Tencereye kiymayi ekle, 5 dakika kavur.</span><br />
<span style="font-size: large;">>Salcayi, pirasayi ve tuzu ekle, karistir. </span><br />
<span style="font-size: large;">>Biraz sicak su ekle ve suyu cekene dek 20 dakika pisir. (Biraz su diye kastettigim, yemegin takriben yarisina gelecek kadar su demek.)</span><br />
<span style="font-size: large;">>Daha sonra pirasa yemegini firin kabina bosalt, yay.</span><br />
<span style="font-size: large;">>Üzerine cirpilmis yumurta dök.</span><br />
<span style="font-size: large;">>Kasar peyniri rendesini her yerine esit sekilde serp.</span><br />
<span style="font-size: large;">>Firina ver.</span><br />
<span style="font-size: large;">>Kasar peyniri eriyip, citir citir oluncaya dek pisir.</span><br />
<span style="font-size: large;">>Bu yemegi sicak servis ediniz.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Yaninda pilav ile harika bir lezzet. Tavsiye ederim. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Afiyeeeeet olsuuuuuun... :)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com4tag:blogger.com,1999:blog-5633060044459411394.post-72382153738368336812012-09-16T23:00:00.000+02:002012-09-16T23:00:52.499+02:00Beyaz Lahana Sarmasi<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Eminim beyaz lahana sarmasini sevmeyen yoktur. Öyleyse bu leziz sarmanin tarifine gecelim hemen...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg80_DbxIfuCIJhq6WEK6zozhWWiN8rBk0mI5HR5WRdWSFTYm_JX5dmaeTqviWKeCfcKiUj__J-4tUCgq8LpUTMHEHHUfia_vR_1nmaqto9QdC2aUEgHaH1OVq3lqISrbHU7V6VcIquKo/s1600/IMG_4577+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg80_DbxIfuCIJhq6WEK6zozhWWiN8rBk0mI5HR5WRdWSFTYm_JX5dmaeTqviWKeCfcKiUj__J-4tUCgq8LpUTMHEHHUfia_vR_1nmaqto9QdC2aUEgHaH1OVq3lqISrbHU7V6VcIquKo/s640/IMG_4577+blog.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-1 beyaz lahana </span><br />
<span style="font-size: large;">-Yarim tencere kaynar su</span><br />
<span style="font-size: large;">-1 yemek kasigi tuz</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Dolma ici:</span><br />
<span style="font-size: large;">-300 gr. kiyma</span><br />
<span style="font-size: large;">-1 kuru sogan (küp küp dogranmis)</span><br />
<span style="font-size: large;">-1 su bardagi pirinc (iyice yikanmis, suyu süzülmüs)</span><br />
<span style="font-size: large;">-5-6 dal maydonoz (ince kiyilmis)</span><br />
<span style="font-size: large;">-1 yemek kasigi domates salcasi</span><br />
<span style="font-size: large;">-1 yemek kasigi tuz</span><br />
<span style="font-size: large;">-1 tatli kasigi nane</span><br />
<span style="font-size: large;">-1 tatli kasigi karabiber</span><br />
<span style="font-size: large;">-1/2 cay bardagi sivi yag</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Tencere icin:</span><br />
<span style="font-size: large;">-1 yemek kasigi tereyag</span><br />
<span style="font-size: large;">-1 yemek kasigi domates salcasi</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Hazirlanisi:</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-Lahananin sap kismini icine dogru kesip cikartin.</span><br />
<span style="font-size: large;">-Lahana yapraklarini teker teker ayirin. </span><br />
<br />
<span style="font-size: large;">-Tencerede suyu kaynatin. </span><br />
<span style="font-size: large;">-Icine yaklasik bir yemek kasigi tuz atin.</span><br />
<span style="font-size: large;">-Lahana yapraklarini 2-3 dakika kaynar suda haslayin. (Cok haslamamalisiniz, yoksa yapraklari sarmakta güclük cekersiniz.)</span><br />
<span style="font-size: large;">-Haslanan yapraklari kevgirle alip bir süzgecte sizmalarini saglayin.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-Dolma ici icin gereken malzemeleri bir kapta iyice karistirin.</span><br />
<br />
<span style="font-size: large;">-Yapraklari sarmak icin büyük olan yapraklari ikiye veya dörde bölün. </span><br />
<span style="font-size: large;">-Yapraklarin damarli kisimlarini keserek ayirin. </span><br />
<span style="font-size: large;">-Dolma icinden bir miktar alarak yapragin ön kismina yerlestirin.</span><br />
<span style="font-size: large;">-Yapragin kenarlarini icine toparlayarak rulo seklinde sarmalari sarin.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-Bir tencerede tereyagini eritin.</span><br />
<span style="font-size: large;">-Salcayi ekleyerek, biraz kavurun.</span><br />
<span style="font-size: large;">-Sarmalari bu sosun üzerine dizin.</span><br />
<span style="font-size: large;">-Tencereye en üst siradaki sarmalarin yarisina gelecek sekilde sicak su ilave edin. </span><br />
<span style="font-size: large;">-En üste biraz sivi yag gezdirin. </span><br />
<span style="font-size: large;">-Sarmalarin üstüne bir tabagi ters kapatin. </span><br />
<span style="font-size: large;">-Tencereyi ocaga alin.</span><br />
<span style="font-size: large;">-Bir tasim kaynatin.</span><br />
<span style="font-size: large;">-Sonra kisik ateste pirincler pisinceye dek pisirin.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Muhtesem bir lezzet....</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFZOkOPvxZLy2aLtLIq1SMyCVVHCXlYKbNGauytTY7XXl-l-zdAIbuWTtrCCu1RPEXNk4zovtLgZqGKNRUv9WAAaV6rUsFOoYPuR67hD9y0tg4as_ieyLQi_Lb12xhlOro-zUu1bsTXE/s1600/IMG_4578+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFZOkOPvxZLy2aLtLIq1SMyCVVHCXlYKbNGauytTY7XXl-l-zdAIbuWTtrCCu1RPEXNk4zovtLgZqGKNRUv9WAAaV6rUsFOoYPuR67hD9y0tg4as_ieyLQi_Lb12xhlOro-zUu1bsTXE/s640/IMG_4578+blog.JPG" width="640" /></a></div>
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com10tag:blogger.com,1999:blog-5633060044459411394.post-56393652822952019202012-08-13T02:50:00.000+02:002012-08-13T03:03:22.270+02:00Kiymali Patates Graten<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Sicacik, mis gibi kokan, lezzetli mi lezzetli bir yemek...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Kiymali patates graten firindan cikip masalara geldiginde cazibesine kimsenin dayanabilecegini sanmiyorum. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsXSB_C1ulmEKT6ygpt6VSPQjv0g2URQhEhMdD4hr_wPPAb-SCooSFYtCKajWNwh_A0uzf-8mZCedp_WtnI9hrbJGpCx_IUparlsVIH2-y-0lgrWTqWFL_XxzgecGuY-tzzSRf8pkg20/s1600/IMG_4260+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsXSB_C1ulmEKT6ygpt6VSPQjv0g2URQhEhMdD4hr_wPPAb-SCooSFYtCKajWNwh_A0uzf-8mZCedp_WtnI9hrbJGpCx_IUparlsVIH2-y-0lgrWTqWFL_XxzgecGuY-tzzSRf8pkg20/s640/IMG_4260+blog.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">-1 kg patates</span><br />
<span style="font-size: large;">-400 gr. kiyma</span><br />
<span style="font-size: large;">- 2 yemek kasigi sivi yag</span><br />
<span style="font-size: large;">-1 sogan (küp dogranmis)</span><br />
<span style="font-size: large;">-1 domates (küp dogranmis)</span><br />
<span style="font-size: large;">-1 yemek kasigi domates salcasi</span><br />
<span style="font-size: large;">-1 bardaktan az su</span><br />
<span style="font-size: large;">-tuz</span><br />
<br />
<span style="font-size: large;">-kizartmak icin siviyag</span><br />
<br />
<span style="font-size: large;">Besamel sos icin:</span><br />
<span style="font-size: large;">-2 yemek kasigi tereyag</span><br />
<span style="font-size: large;">-2 yemek kasigi un</span><br />
<span style="font-size: large;">-2 su bardagi süt</span><br />
<span style="font-size: large;">-tuz</span><br />
<span style="font-size: large;">-karabiber</span><br />
<br />
<span style="font-size: large;">Üzeri icin:</span><br />
<span style="font-size: large;">-1 tabak kasar peyniri rendesi </span><br />
<br />
<br />
<br />
<span style="font-size: large;">Hazirlanisi:</span><br />
<br />
<span style="font-size: large;">-Patesleri soyun, yikayin. </span><br />
<span style="font-size: large;">-Yuvarlak dilimler halinde dograyin.</span><br />
<span style="font-size: large;">-Siviyagda kizartin.</span><br />
<span style="font-size: large;">-Patatesleri borcama dizin. </span><br />
<br />
<span style="font-size: large;">-Bir tencerede sogani siviyagda kavurun.</span><br />
<span style="font-size: large;">-Üzerine kiymayi ekleyin. </span><br />
<span style="font-size: large;">-Kiyma suyunu birakip cekene dek kavurun.</span><br />
<span style="font-size: large;">-Domatesleri ekleyin, karistirin.</span><br />
<span style="font-size: large;">-Domates salcasini da ilave edip biraz daha kavurun. </span><br />
<span style="font-size: large;">-Bir bardaktan az suyu ve tuzu da koyup karistirin ve pisirin.</span><br />
<span style="font-size: large;">-Bu karisimi borcamdaki patateslerin üzerine yayin.</span><br />
<br />
<br />
<span style="font-size: large;">Simdi besamel sosu hazirlayalim:</span><br />
<span style="font-size: large;">-Bir tencereye önce tereyagi alin. </span><br />
<span style="font-size: large;">-Biraz eritin.</span><br />
<span style="font-size: large;">-Unu ekleyin, kavurun.</span><br />
<span style="font-size: large;">-Icine sütü ekleyin ve telle karistirarak sosun top top olmamasina özen gösterin.</span><br />
<span style="font-size: large;">-Tuz ve karabiberi ilave edip karistirin.</span><br />
<span style="font-size: large;">-Koyu bir kivamda göz göz gibi kaynadiktan sonra ocaktan alin.</span><br />
<span style="font-size: large;">-Besamel sosu borcamdaki malzemelerin üzerine güzelce yayin.</span><br />
<br />
<span style="font-size: large;">-Patates, kiymali karisim ve besamel sosun sirayla kondugu borcamin en üstüne kasar rendesini serpin.</span><br />
<span style="font-size: large;">-Önceden isitilmis firina verin.</span><br />
<span style="font-size: large;">-Kasar rendesi eriyip, üzeri biraz kizarincaya dek firinda pisirin.</span><br />
<br />
<span style="font-size: large;">-Firindan ciktiktan sonra sicak olarak servis yapin.</span><br />
<br />
<span style="font-size: large;">Leziz kokusu ile kiymali patates gratenden cok memnun kalacaksiniz. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6IP0Tc7Qfei7Z9DAL54n-jmZtsqgm8aevKunoUebGkM0sIW1ekQJcAvv6VT1Rdzt7fD_lMFtaA16fRZwvuFQlhnoHpQIM_mCV_VFZyKbN6CeYmzQPLOHigi1vgi8YDjmQRnxzx-DEpjo/s1600/IMG_4261+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6IP0Tc7Qfei7Z9DAL54n-jmZtsqgm8aevKunoUebGkM0sIW1ekQJcAvv6VT1Rdzt7fD_lMFtaA16fRZwvuFQlhnoHpQIM_mCV_VFZyKbN6CeYmzQPLOHigi1vgi8YDjmQRnxzx-DEpjo/s640/IMG_4261+blog.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">Afiyet olsuuuuuuuun...</span><br />
<br />
<br />
<br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com11tag:blogger.com,1999:blog-5633060044459411394.post-72403015499860779492012-08-10T04:43:00.000+02:002012-08-10T21:39:01.064+02:00Eriste Salatasi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuCI0q2oPWWuUbACR2vlpmuNWtU0jtXUX3UUubAGwjPXEIwDHW0xgsre785w57XF1eV8585OYMdwZA2L7J9RAudlyQuPZU2XImyuP5POivpaAdEPW35hMI0HvVfXQNVqcD3U2t4C6oC0/s1600/IMG_4211+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuCI0q2oPWWuUbACR2vlpmuNWtU0jtXUX3UUubAGwjPXEIwDHW0xgsre785w57XF1eV8585OYMdwZA2L7J9RAudlyQuPZU2XImyuP5POivpaAdEPW35hMI0HvVfXQNVqcD3U2t4C6oC0/s640/IMG_4211+blog.JPG" width="480" /></a></div>
<br />
<span style="font-size: large;">Yemek tarifi sitelerini gezipte <a href="http://www.portakalagaci.com/oburcuk/" target="_blank">Portakal Agaci</a>´ni bilmeyen yoktur sanirim. Ben de yillardir en büyük hayranlarindanim bu nadide sitenin. Iste bu leziz tarif de Portakal Agaci yazari Hatice hanima ait. Denedim ve sonuctan cok memnun kaldim. </span><br />
<br />
<span style="font-size: large;">Haydi paylasalim:</span><br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">- 1/2 paket eriste</span><br />
<span style="font-size: large;">- 4 salatalik</span><br />
<span style="font-size: large;">- 1 su bardagi misir konserve veya haslanmis misir</span><br />
<span style="font-size: large;">- 1/2 su bardagi mayonez</span><br />
<span style="font-size: large;">- 2 -3 su bardagi yogurt</span><br />
<span style="font-size: large;">- 1 yemek kasigi kuru nane</span><br />
<span style="font-size: large;">- istege göre tuz</span><br />
<br />
<span style="font-size: large;">Hazirlanisi:</span><br />
<br />
<span style="font-size: large;">- Eristeleri makarna gibi bol suda haslayin, süzün. (Haslayacaginiz suya tuz koymayi unutmayin.)</span><br />
<span style="font-size: large;">- Salataliklari kabuklarini soymadan rendeleyin.</span><br />
<span style="font-size: large;">- Karistirma kabina eristeleri, salatalik rendesini ve misiri ekleyin.</span><br />
<span style="font-size: large;">- Diger bir yanda yogurt, mayonez ve naneyi iyice karistirin.</span><br />
<span style="font-size: large;">- Bu karisimi salatanin üzerine dökün karistirin.</span><br />
<span style="font-size: large;">- Dilerseniz biraz tuz ilave edebilirsiniz. Eristeler tuzlu suda haslandigindan salataya tuz gerekmeyebilir.</span><br />
<br />
<span style="font-size: large;">Kolay ve pratik bir tarif...</span><br />
<br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-91482097750570631042012-08-05T13:19:00.001+02:002012-08-13T03:03:46.146+02:00Tuzlu Kek<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Misafiriniz icin acele hazirlik yapmaniz mi gerekiyor? O zaman bu keki mutlaka denemelisiniz. Hem kolay, hem pratik...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjsAK1uzyz9iGE2JJVKbBgwLkFwdatW7sbBcInQfMQPljxgATz7XdDphVwl4LWPQ2dNxAPEIiL5iD2CcsLOTtc5WxC7Q1cMutmB2yqkmg7yVaL7MGajzC_N3CIw3-0aOaJr1Vh5_EnCM/s1600/IMG_4219+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjsAK1uzyz9iGE2JJVKbBgwLkFwdatW7sbBcInQfMQPljxgATz7XdDphVwl4LWPQ2dNxAPEIiL5iD2CcsLOTtc5WxC7Q1cMutmB2yqkmg7yVaL7MGajzC_N3CIw3-0aOaJr1Vh5_EnCM/s640/IMG_4219+blog.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">>3 yumurta</span><br />
<span style="font-size: large;">>1 bardak yogurt</span><br />
<span style="font-size: large;">>1 bardak siviyag</span><br />
<span style="font-size: large;">>1 kabartma tozu</span><br />
<span style="font-size: large;">>1 tatli kasigi tuz</span><br />
<span style="font-size: large;">>1 bardak beyaz peynir</span><br />
<span style="font-size: large;">>1 patates (küp küp dogranmis)</span><br />
<span style="font-size: large;">>2 bardak un</span><br />
<span style="font-size: large;">>1/2 demet maydonoz (ince ince dogranmis)</span><br />
<span style="font-size: large;">>1 tutam dereotu (taze veya kuru olabilir)</span><br />
<span style="font-size: large;">>1 tatli kasigi pulbiber</span><br />
<span style="font-size: large;">>1 cay kasigi karabiber</span><br />
<span style="font-size: large;">>susam veya cörekotu</span><br />
<span style="font-size: large;">Hazirlanisi:</span><br />
<br />
<span style="font-size: large;">-Yumurtalari mikserle cirpin.</span><br />
<span style="font-size: large;">-Yogurt ve sivi yag ekleyin, cirpin.</span><br />
<span style="font-size: large;">-Kabartma tozu, tuz ve unu ekleyin. </span><br />
<span style="font-size: large;">-Mikserle pürüzsüz bir kivam elde edinceye dek cirpin.</span><br />
<span style="font-size: large;">-Peynir ve papatesleri ilave edin. <span style="color: red;"></span></span><br />
<span style="font-size: large;"><span style="color: red;"><span style="color: black;">-</span>Kasikla</span> karistirmaya devam edin. </span><br />
<span style="font-size: large;">-Keke maydonoz, dereotu, pulbiber ve karabiberi ekleyin, karistirin. </span><br />
<span style="font-size: large;">-Keki pisireceginiz borcam veya tepsinizi önce tereyag ile yaglayin sonra unlayin.</span><br />
<span style="font-size: large;">-Kek harcini döküp düzeltin.</span><br />
<span style="font-size: large;">-Üzerine susam veya cörekotu serpebilirsiniz.</span><br />
<span style="font-size: large;">-Önceden isitilmis 180°lik firinda kekinizi pisirin.</span><br />
<span style="font-size: large;">-Kekinizin pistigini anlamak icin üzeri hafif kizarmaya baslayinca bir kürdani veya bicagi icine batirip bakin. Eger kek kürdana yapismiyorsa pismis demektir. </span><br />
<span style="font-size: large;">-Pisen kekinizi biraz ilimaya birakin. </span><br />
<span style="font-size: large;">-Sonra dilimleyip servis yapin.</span><br />
<br />
<br />
<span style="font-size: large;">Afiyet bal seker olsun...</span><br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-48364011640106309412012-04-02T01:40:00.000+02:002012-04-02T01:40:00.219+02:00Patates Toplari<br />
<br />
<span style="font-size: large;">Patates salatasi cabuk yapilan ve cok tercih edilen bir salatadir biliyoruz. Klasik patates salatasinin yerine patates toplarini da deneyebilirsiniz.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44F-KYj_ekwfCybVLriyfGCjMdB37m3qiamGe_EJ4koZF0GWLCx1PmgTAiGuu1BBf5JXwCosxMne6ipGbeSwlHRL2XFIE7aT7lxro79zEcyHGQd0tyiPeqVXJBt9wSNCE11FBaU0WlY8/s1600/IMG_2679+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44F-KYj_ekwfCybVLriyfGCjMdB37m3qiamGe_EJ4koZF0GWLCx1PmgTAiGuu1BBf5JXwCosxMne6ipGbeSwlHRL2XFIE7aT7lxro79zEcyHGQd0tyiPeqVXJBt9wSNCE11FBaU0WlY8/s640/IMG_2679+blog.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Porsiyonluk hazirlayacaginiz bu toplar harika bir alternatif olacak.</span><br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">- 4-5 patates (suda haslanmis)</span><br />
<span style="font-size: large;">- 2 havuc (rende)</span><br />
<span style="font-size: large;">- 1-2 kasik sivi yag</span><br />
<span style="font-size: large;">- 2 taze sogan</span><br />
<span style="font-size: large;">- 1 dal maydonoz</span><br />
<span style="font-size: large;">- tuz</span><br />
<br />
<br />
<span style="font-size: large;">Yapilisi:</span><br />
<br />
<span style="font-size: large;">- Havuclar bir tencerede sivi yagda az tuz katarak kavrulur.</span><br />
<span style="font-size: large;">- Karistirma kabina haslanmis patatesler alinir, ezilir.</span><br />
<span style="font-size: large;">- Icine havuc rende katilir.</span><br />
<span style="font-size: large;">- Taze sogan ve maydonoz kiyilir ve eklenir.</span><br />
<span style="font-size: large;">- Tuz eklenir.</span><br />
<span style="font-size: large;">- Tüm malzemeler karistirilir.</span><br />
<span style="font-size: large;">- Avuc ici büyüklügünde parcalar koparilir.</span><br />
<span style="font-size: large;">- Yuvarlanir.</span><br />
<span style="font-size: large;">- Servis tabagina alinir.</span><br />
<br />
<br />
<span style="font-size: large;">Afiyet olsun :)</span><br />
<br />
<br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-76942150096196714772012-03-07T00:25:00.001+01:002012-03-07T00:25:59.267+01:00Kek Toplar<br />
<br />
<span style="font-size: large;">Iste sizlere yine cok begenilen pratik bir tarif. Eminim dis görünüs itibariyle bu toplara benzer bir cok tarif okumussunuzdur fakat bu tarif kendi kafamda tasarladigim malzemesi degisik bir tarif...</span><br />
<br />
<span style="font-size: large;">Haydi bu toplarin nasil yapildigini ögrenelim.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxUy3GrkTmwNhONa6Gw4UM76XjfKcRokfXT2hzx9dejJnSNDZQvQfMdqP8wpXmP5t_kiFEOdxUReVU5W-NlfatQpPygGRuoBSw3DN9GVo2lPXifLHjQHVVdrXE6t1JihJh4o0QBbujZ0/s1600/IMG_2677+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxUy3GrkTmwNhONa6Gw4UM76XjfKcRokfXT2hzx9dejJnSNDZQvQfMdqP8wpXmP5t_kiFEOdxUReVU5W-NlfatQpPygGRuoBSw3DN9GVo2lPXifLHjQHVVdrXE6t1JihJh4o0QBbujZ0/s640/IMG_2677+blog.JPG" width="480" /></a></div>
<br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">- Hindistan cevizi veya file badem</span><br />
<span style="font-size: large;">- 2 paket kakaolu krem santi (koyu kivamli, buzdolabinda sogutulmus)</span><br />
<br />
<span style="font-size: large;">- Kek (Alisik oldugunuz herhangi bir kek tarifini uygulayabilirsiniz. Yok illa senin uyguladigin tarifi bilmek istiyorum diyorsaniz, asagida yazan tarife bakiniz.) </span><br />
<br />
<span style="font-size: large;">Benim kek malzemelerim:</span><br />
<br />
<span style="font-size: large;">- 4 yumurta </span><br />
<span style="font-size: large;">- 1 bardak seker</span><br />
<span style="font-size: large;">- 1 bardak süt</span><br />
<span style="font-size: large;">- 1 bardaktan biraz az sivi yag</span><br />
<span style="font-size: large;">- 1 bardak kakao</span><br />
<span style="font-size: large;">- 1 paket vanilya sekeri</span><br />
<span style="font-size: large;">- 1 kabartma tozu</span><br />
<span style="font-size: large;">- 2,5 - 3 bardak un</span><br />
<br />
<span style="font-size: large;">Yapilisi:</span><br />
<br />
<span style="font-size: large;">- Keki pisirin.</span><br />
<span style="font-size: large;">- Pistikten sonra sogumaya birakin. </span><br />
<span style="font-size: large;">- Soguyan keki bir kabin icinde ufalayin. </span><br />
<span style="font-size: large;">- Ufalanan kekin üzerine buzdolabinda bekletilmis krem santiyi dökün.</span><br />
<span style="font-size: large;">- Kek ve krem santiyi birbirine karistirarak hafifce yogurun. </span><br />
<span style="font-size: large;">- Iyice karistigindan emin olduktan sonra kek ve krem santi karisimindan elinize ceviz büyüklügünde parcalar alin ve yuvarlayin. </span><br />
<span style="font-size: large;">- Yuvarlanan kek toplari hindistan cevizine bulayip servis tabagina alin.</span><br />
<span style="font-size: large;">- Üzerlerine kürdan batirip servis yapin.</span><br />
<br />
<span style="font-size: large;">Dilerseniz hindistan cevizi yerine file badem de kullanabilirsiniz. Bu durumda kek toplari bulamak yerine bademleri karisima katmanizi tavsiye ederim.</span><br />
<br />
<br />
<br />
<span style="font-size: large;">Haydi bakalim afiyet olsun...</span><br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com10tag:blogger.com,1999:blog-5633060044459411394.post-9668985793668567752012-03-02T00:33:00.001+01:002012-03-02T00:33:41.344+01:00Firinda Kiymali Patlican<br />
<span style="font-size: large;">Patlicani cok sevenler icin harika bir lezzet daha. Hem cok kolay, denemek isteyenlere simdiden kolay gelsin. :)</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruKi6i5p8DLaVk4J-ILAR_HXnEIKfNRvTh_5omTMnxoeHPcAInx11r9hIxjS53IsCSk2Wu-hnu0A5Ma19mjhdRGAq6bjQVFCSK2ORv8TC4ePm0ULi3Jrgf3DGjfQswTswZnRjZVaa2lo/s1600/IMG_1599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruKi6i5p8DLaVk4J-ILAR_HXnEIKfNRvTh_5omTMnxoeHPcAInx11r9hIxjS53IsCSk2Wu-hnu0A5Ma19mjhdRGAq6bjQVFCSK2ORv8TC4ePm0ULi3Jrgf3DGjfQswTswZnRjZVaa2lo/s640/IMG_1599.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">- 1/2 cay bardagi sivi yag </span><br />
<span style="font-size: large;">- 300 gr. Kiyma</span><br />
<span style="font-size: large;">- 1 Sogan (küp dogranmis)</span><br />
<span style="font-size: large;">- 1 yemek kasigi salca</span><br />
<span style="font-size: large;">- 2 Patates (küp dogranmis)</span><br />
<span style="font-size: large;">- 2 Patlican (küp dogranmis, tuzlu suda bekletilmis, acisi ciksin diye)</span><br />
<span style="font-size: large;">- kizartmak icin sivi yag</span><br />
<span style="font-size: large;">- Tuz</span><br />
<span style="font-size: large;">- Karabiber</span><br />
<span style="font-size: large;">- Kekik</span><br />
<span style="font-size: large;">- 6-7 kiraz domates (ikiye bölünmüs)</span><br />
<br />
<br />
<span style="font-size: large;">Yapilisi:</span><br />
<br />
<span style="font-size: large;">- Tencereye sivi yag koy.</span><br />
<span style="font-size: large;">- Kiymayi ekle, kavur. Suyunu salsin, kendi suyunda biraz pissin.</span><br />
<span style="font-size: large;">- Sogani ekle, kavur.</span><br />
<span style="font-size: large;">- Salcayi ekle, karistir.</span><br />
<span style="font-size: large;">- Tuz, karabiber, kekik ekle.</span><br />
<span style="font-size: large;">- Pisir.</span><br />
<br />
<span style="font-size: large;">> Baska bir tencereye bolca sivi yag koy.</span><br />
<span style="font-size: large;">> Patatesleri ekle, kizart.</span><br />
<span style="font-size: large;">> Patlicanlari ekle, kizart.</span><br />
<br />
<span style="font-size: large;">* Firin tepsisine önce patatesleri koy.</span><br />
<span style="font-size: large;">* Üzerine patlicanlari döse.</span><br />
<span style="font-size: large;">* Sonraki kata kiymali karisimi yay.</span><br />
<span style="font-size: large;">* En üste kiraz domatesleri serpistir.</span><br />
<br />
<span style="font-size: large;">: Tepsiyi önceden 200° isittigin firina ver.</span><br />
<span style="font-size: large;">: 15-20 dak. yemegin üzerindeki kiraz domatesler pisinceye ve karisimin tadi birbirine gecinceye dek firinda tut.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-eTSXJa_Blh8SjG97Ozz_KiItkvFlKuQonVTrTPdhLHOfGYoQTBGDTQ00PpRTemk9sIwHpjJ46uNeuw4o0guXYqZxwgqxrH0EbP7vkJDVuRyWe_nOc92RPEuCEE2sgRiCkhTmqnya6E/s1600/IMG_1603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-eTSXJa_Blh8SjG97Ozz_KiItkvFlKuQonVTrTPdhLHOfGYoQTBGDTQ00PpRTemk9sIwHpjJ46uNeuw4o0guXYqZxwgqxrH0EbP7vkJDVuRyWe_nOc92RPEuCEE2sgRiCkhTmqnya6E/s640/IMG_1603.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;">Firini actiginizda etrafa harika kokular yayilacagindan emin olabilirsiniz. Bu yemegi pilav esliginde servis yapmanizi tavsiye ederim. </span><br />
<br />
<span style="font-size: large;">Afiyet olsun... :)</span><br />
<br />
<br />
<br />
<br />
<br />Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com4tag:blogger.com,1999:blog-5633060044459411394.post-64459761678105818232012-02-17T08:27:00.004+01:002012-08-13T13:30:12.749+02:00Visneli Yas Pasta<br />
<span style="font-size: large;">Agizlara layik harika bir pasta paylasmak istiyorum sizinle. Ben cok severek hazirliyorum bu pastayi. Yillardir denedigim bir tarif. Hem pratik hem leziz hem de görüntüsü cok hos. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuydXi99gKBeSSiMN_pajrhtIq8kpU7OAbPcQvqYAEl_AysWaj8b-xE6UR3yolif3UvnIxOnuD58CeJ0vJ4xxxspjDqD4ytuywRc-3ettpZGKgww_oWhGmM9tbFUTfA6UZQvU4fjA1rfU/s1600/IMG_1587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuydXi99gKBeSSiMN_pajrhtIq8kpU7OAbPcQvqYAEl_AysWaj8b-xE6UR3yolif3UvnIxOnuD58CeJ0vJ4xxxspjDqD4ytuywRc-3ettpZGKgww_oWhGmM9tbFUTfA6UZQvU4fjA1rfU/s640/IMG_1587.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">Malzemeler:</span><br />
<br />
<span style="font-size: large;">Kek icin:</span><br />
<span style="font-size: large;">- 4 yumurta</span><br />
<span style="font-size: large;">- 1 bardak seker</span><br />
<span style="font-size: large;">- 1 bardak süt</span><br />
<span style="font-size: large;">- 1 bardak sivi yag</span><br />
<span style="font-size: large;">- 1/2 bardak kakao</span><br />
<span style="font-size: large;">- 1 kabartma tozu</span><br />
<span style="font-size: large;">- 1 vanilya sekeri</span><br />
<span style="font-size: large;">- 3 bardak un</span><br />
<br />
<span style="font-size: large;">Üzeri icin:</span><br />
<span style="font-size: large;">- 2 paket krem santi</span><br />
<span style="font-size: large;">- 2 bardak süt</span><br />
<span style="font-size: large;">- 1 bardak <a href="http://www.kuestengold.de/uploads/pics/Schattenmorellen_gr.jpg" target="_blank">visne kompostosu</a></span><br />
<span style="font-size: large;">- 1-2 bardak kompostodan geri kalan visne suyu</span><br />
<span style="font-size: large;">- 1 paket kirmizi <a href="http://www.glutenfrei-supermarkt.de/cgi-bin/cosmoshop/lshop.cgi?action=largepic&pic=/g/7123-1175261583.jpg&artnum=7123&wkid=22935&ls=d&nocache=1329461885-22935" target="_blank">jöle</a></span><br />
<br />
<br />
<span style="font-size: large;">Yapilisi:</span><br />
<br />
<span style="font-size: large;"><strong>Kek:</strong></span><br />
<br />
<span style="font-size: large;">Bir kaba</span><br />
<span style="font-size: large;">- 4 yumurtayi koyup, köpürene dek cirpin,</span><br />
<span style="font-size: large;">- sekeri ekleyin, köpürene dek cirpin, </span><br />
<span style="font-size: large;">- süt, sivi yag, kakao, kabartma tozu, vanilya sekerini ekleyin cirpin, </span><br />
<span style="font-size: large;">- unu ekleyin, cirpin. </span><br />
<span style="font-size: large;">- kekin yapismamasi ve kolay cikmasi icin kek kabinizi önce tereyagi ile yaglayin, sonra un serperek kabinizi unlayin, </span><br />
<span style="font-size: large;">- cirptiginiz karisimi kek kalibina bosaltin ve önceden isitilmis 150° - 200° firinda pisirin.</span><br />
<br />
<br />
<span style="font-size: large;"><strong>Kekiniz piserken krem santiyi hazirlayin.</strong> </span><br />
<span style="font-size: large;">- Derince bir kab alin (Krem santi ile süt karisimi cirparken sicramamasi icin)</span><br />
<span style="font-size: large;">- 2 paket krem santiyi, 2 bardak süt ile önce yavasca sonra hizli sekilde cirpin.</span><br />
<span style="font-size: large;">- Kabinizi ters cevirdiginizde krem santi dökülmeyecek kadar kati kivama gelinceye dek cirpin. </span><br />
<span style="font-size: large;">- Krem santiyi buz dolabina koyun ve sogutun.</span><br />
<br />
<span style="font-size: large;">Pastayi hazirlayalim: </span><br />
<span style="font-size: large;">> Bu arada soguyan kekinizi kabindan cikarin.</span><br />
<span style="font-size: large;">> Keki ikiye bölün.</span><br />
<span style="font-size: large;">> Ilk katina krem santinin yarisini döküp sürün.</span><br />
<span style="font-size: large;">> Kekin ikinci katini yerlestirin.</span><br />
<span style="font-size: large;">> Üzerine ve kenarlarina geride kalan krem santiyi ekleyin ve her yerini kapatacak sekide iyice sürün. </span><br />
<span style="font-size: large;">> Visne kompostosundan cikardiginiz visneleri pastanin üzerine yerlestirin. </span><br />
<br />
<span style="font-size: large;"><strong>En üstü icin:</strong></span><br />
<br />
<span style="font-size: large;">- Bir tencereye visne kompostosundan kalan visne suyunu koyun,</span><br />
<span style="font-size: large;">- Jöleyi ekleyin ve telle cirparak topaklanmamasina dikkat edin,</span><br />
<span style="font-size: large;">- Jölenin akici kivamda olmasi ve pastanin kenarlarindan akan görüntüyü verebilmemiz icin visne suyunu bolca kullanmaniz gerekiyor.</span><br />
<span style="font-size: large;">- Jöle biraz katilasmaya baslayip, göz göz pisince tencereyi ocaktan alin.</span><br />
<br />
<span style="font-size: large;">> Pastanin en üstüne son olarak hazirladiginiz jöleyi yavasca gezdirin, </span><br />
<span style="font-size: large;">> Biraz sogumaya birakin. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNMb_CocBwIELqINOWvQj01QQLCOMBYbGTJMJz13hz9BzS8kgvcFFxsx527T0B4IplysbUKa8iIWsap1H7xLx9oN4kbstM40xSfrYaxSclOdWYb3qLS4ZoWH7awZgN3D1mYwVNKZ3AsU/s1600/IMG_1596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNMb_CocBwIELqINOWvQj01QQLCOMBYbGTJMJz13hz9BzS8kgvcFFxsx527T0B4IplysbUKa8iIWsap1H7xLx9oN4kbstM40xSfrYaxSclOdWYb3qLS4ZoWH7awZgN3D1mYwVNKZ3AsU/s640/IMG_1596.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">Afiyet olsun.........</span>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com8tag:blogger.com,1999:blog-5633060044459411394.post-40845411198014550872012-02-04T12:54:00.000+01:002012-08-13T03:04:28.681+02:00Besamel Soslu Sebze<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9xJJhF15V9ybrZDcbRNG8cl2sm2kxXRptoJ1U8QljcKQtSquuNUHLEQEvwCi7_Pn7VE2T8YEIglXGhe4EYXcmmX6sH_Wh1QVwvaHNyWd9LDAXyb694uCLZDu-chbCMmHg53Px1pZL2A/s1600/IMG_2016+blog.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9xJJhF15V9ybrZDcbRNG8cl2sm2kxXRptoJ1U8QljcKQtSquuNUHLEQEvwCi7_Pn7VE2T8YEIglXGhe4EYXcmmX6sH_Wh1QVwvaHNyWd9LDAXyb694uCLZDu-chbCMmHg53Px1pZL2A/s640/IMG_2016+blog.JPG" width="640" /></a></div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Cocuklarimiz sebze yemiyor diyen anneler, bence sebzeyi birde bu sekilde deneyin. Benim yavrularim da cok ise yariyor.</span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">1. Firinda kizartilmis balik kroket, </span></div>
<div align="center">
<span style="font-size: large;">2. Makarna</span></div>
<div align="center">
<span style="font-size: large;">3. Besamel soslu sebzeler</span></div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Biz sebze olarak karnabahar, brokoli ve havuc sectik. Siz de istediginiz sebzeleri secin ve tuzlu suda haslayin.</span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Sebzelerin üzerine dökmek icin besamel sos hazirlayin:</span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">2 kasik tereyagini eritin.</span></div>
<div align="center">
<span style="font-size: large;"> 2 dolu kasik unu ekleyin, kavurun.</span></div>
<div align="center">
<span style="font-size: large;">2 bardak süt ekleyin.</span></div>
<div align="center">
<span style="font-size: large;">Telle hizlica karistirarak pisirin.</span></div>
<div align="center">
<span style="font-size: large;">Tuz ve karabiber ekleyin. </span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Besamel sosu sebzelerin üzerine dökün, karistirin.</span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Servis tabagina balik kroket, makarna ve besamel soslu sebzeleri yerlestirin. </span></div>
<div align="center">
<br /></div>
<div align="center">
<span style="font-size: large;">Afiyet olsun. </span></div>
<div align="center">
</div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>
<div align="center">
<br /></div>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com13tag:blogger.com,1999:blog-5633060044459411394.post-73243792251018141402011-07-25T22:38:00.003+02:002012-08-13T03:04:49.441+02:00Domatesli Pilav<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9HLEfNRKLb4YDlBbRO0hkBdct-0bmAoElZjCmHvjfrjqg3yiUbvhqnLAJK7_vWN5TFm9Vu5kWd2H786qEE-a8xshyDALS-m0-8N7axRCkPCjleN3KTR64qJbL96YVdxnT2Bq_a_Fijo/s1600/IMG_1420+blog.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5633392373649934418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9HLEfNRKLb4YDlBbRO0hkBdct-0bmAoElZjCmHvjfrjqg3yiUbvhqnLAJK7_vWN5TFm9Vu5kWd2H786qEE-a8xshyDALS-m0-8N7axRCkPCjleN3KTR64qJbL96YVdxnT2Bq_a_Fijo/s400/IMG_1420+blog.JPG" /></a> <span style="font-size:130%;">Pilavin ne cok cesidi yapilir. Bunlardan biri de domatesli olanidir tabiki. Kirmizi pilav diyecegim ama resimde cokta kirmizi gibi durmamis. En azindan cocuklarima kirmizi pilav diye tanittigimda renkleri cok seven cocuklar bu yemegi de afiyetle tattilar. :) Her pilava yakistigi gibi bu pilava da salata cok güzel yakisti. Hele de bu salata yogurt sosu ile tatlandirilmis ise bence yeme de yaninda yat oluyor. </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Malzemeler: </span><br /><span style="font-size:130%;"></span><br /><br /><ul><br /><li><span style="font-size:130%;">2-3 yemek kasigi tereyag</span></li><br /><li><span style="font-size:130%;">2 bardak pirinc (ilik su ile iyice yikanmis, süzülmüs)</span></li><br /><li><span style="font-size:130%;">1 bardak domates rendesi</span></li><br /><li><span style="font-size:130%;">3 bardak sicak su</span></li><br /><li><span style="font-size:130%;">1 yemek kasigi tuz</span></li></ul><br /><p><span style="font-size:130%;">Hazirlanisi:</span></p><br /><ul><br /><li><span style="font-size:130%;">Tencereye tereyag koy.</span></li><br /><li><span style="font-size:130%;">Yag erimeden pirinci ekle, kavur. </span></li><br /><li><span style="font-size:130%;">Domates rendesi ekle, karistir.</span></li><br /><li><span style="font-size:130%;">Sicak suyu ekle.</span></li><br /><li><span style="font-size:130%;">Kisik ateste suyunu cekene dek pisir.</span></li></ul><br /><p><span style="font-size:130%;">Afiyet olsun...</span></p><br /><p><span style="font-size:130%;"></span></p><br /><p></p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com12tag:blogger.com,1999:blog-5633060044459411394.post-4728429137557327982011-05-22T23:20:00.003+02:002012-08-13T03:05:03.363+02:00Havva Yemegi :)<span style="font-size:130%;">"Havva yemegi de nedir?" diyeceksiniz biliyorum. :) Hemen aciklayayim. Ablam harika yemekler yapan bir hanim. Dakikalar icinde leziz tadlar cikarmakta meshur. Bu yemekte onun alel acele yapipta lezzetine doyum olmayan acil günler yemegi. Tatillerde ona misafir oldugumuz zamanlarda bütün gün gezer tozar aksama yorgun argin eve gelince iki arada bir derede hazirladigi menüde bu yemekte cokca görülürdü. Yani bu yemek bir cok kisinin bildigi yaptigi klasik bir yemek ama benim icin ablamin elinin lezzetinden midir nedir bilmem hem leziz hem de acil günleri kurtarma yemegi olarak mutfak literatürümde yerini Havva Yemegi olarak almistir. :) Haydi tarife gecelim, belki sizin de isinize yarayabilir:</span><br /><span style="font-size:130%;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjql48k9B4TMASexQC3uwvfhfd_CQPoufWHeALyVfnxylwsTDBNIn18Nm42YJIAUTFqMRLPjkVCeySU9RT36MYuAqKTaWZQTooZm7LhojODQjD-cZFxMN3NMSi5uv7mlc9lOaK6QrGFzA/s1600/IMG_0832+blog.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5609653804736444514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjql48k9B4TMASexQC3uwvfhfd_CQPoufWHeALyVfnxylwsTDBNIn18Nm42YJIAUTFqMRLPjkVCeySU9RT36MYuAqKTaWZQTooZm7LhojODQjD-cZFxMN3NMSi5uv7mlc9lOaK6QrGFzA/s400/IMG_0832+blog.JPG" /></span></a><span style="font-size:130%;">Malzemeler:</span><br /><br /><ul><br /><li><span style="font-size:130%;">500 gr. kusbasi et (yemegi cok acil yetistirmeniz gerekiyorsa etsiz yapiniz)</span></li><br /><li><span style="font-size:130%;">1 sogan (küp dogranmis)</span></li><br /><li><span style="font-size:130%;">biraz sivi yag</span></li><br /><li><span style="font-size:130%;">1 kasik salca </span></li><br /><li><span style="font-size:130%;">tuz</span></li><br /><li><span style="font-size:130%;">3-4 patates (iri dogranmis)</span></li><br /><li><span style="font-size:130%;">4-5 carliston biber (iri dogranmis)</span></li><br /><li><span style="font-size:130%;">malzemelerin üzerine cikacak kadar su</span></li></ul><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Hazirlanisi:</span><br /><br /><ul><br /><li><span style="font-size:130%;">Etleri tencerede yumusayincaya kadar pisirin.</span></li><br /><li><span style="font-size:130%;">Sivi yag, sogan, tuz ekleyin. </span></li><br /><li><span style="font-size:130%;">Kavurun.</span></li><br /><li><span style="font-size:130%;">Salca ekleyin.</span></li><br /><li><span style="font-size:130%;">Karistirin.</span></li><br /><li><span style="font-size:130%;">Patates ve biberleri ekleyin.</span></li><br /><li><span style="font-size:130%;">Karistirin, biraz kavrulsun.</span></li><br /><li><span style="font-size:130%;">Yemegin malzemlerinin az üzerine cikacak kadar su ekleyin.</span></li><br /><li><span style="font-size:130%;">Kisik ateste pisirin. </span></li><br /><li><span style="font-size:130%;">Sebzeler pisince altini kapayin. </span></li></ul><br /><p><span style="font-size:130%;"></span></p><br /><p><span style="font-size:130%;">Sicak sicak ekmek banarak yemenizi tavsiye ederim. Harika oluyor. Afiyet olsun...</span></p><br /><p></p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com4tag:blogger.com,1999:blog-5633060044459411394.post-70632152107728501332011-05-07T21:53:00.006+02:002011-05-07T22:30:18.764+02:00Lebeniye Corbasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrmggKgux9ivYFi6xJzpzoMi4Y6CGpq5h3kgROG0nKX6mgV_OwtVMP6FCMcXPkNajgrdnMSA_xhMCKb7xo4ryj2IfO41uezbkqLUk5f3gsSn0haGSp3Xl79WzDmlP9eCoYklr-gizR8M/s1600/IMG_0828+blog.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604065525038661538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrmggKgux9ivYFi6xJzpzoMi4Y6CGpq5h3kgROG0nKX6mgV_OwtVMP6FCMcXPkNajgrdnMSA_xhMCKb7xo4ryj2IfO41uezbkqLUk5f3gsSn0haGSp3Xl79WzDmlP9eCoYklr-gizR8M/s400/IMG_0828+blog.JPG" /></span></a><span style="font-size:130%;">Bu lezzetli corbayi </span><a href="http://aintabsofrasi.blogspot.com/2008/02/lebeniye-orbas.html"><span style="font-size:130%;">AintabSofrasi</span></a><span style="font-size:130%;"> adli güzel yemek tarifleri olan bir blog sayfasinda gördüm. Fotografim orjinalinde göründügü kadar güzel olmasa da corbanin tadi nefisti ve tadan herkes tarafindan cok begenildi. </span><br /><span style="font-size:130%;">Corbanin tarifini paylastigim bir arap arkadasim bu tarifin arap mutfaginda sevilerek yapilan bir tarif oldugunu anlatti bana. "Leben" kelimesi de anladigim kadariyla arapcadan geliyormus. </span><br /><span style="font-size:130%;">Iste size tarifi:</span><br /><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Malzemeler:</span><br /><br /><br /><ul><br /><br /><li><span style="font-size:130%;">150 gr. kiyma</span></li><br /><br /><li><span style="font-size:130%;">1 su bardagi pirinc</span></li><br /><br /><li><span style="font-size:130%;">1 su bardagi haslanmis nohut</span></li><br /><br /><li><span style="font-size:130%;">800 gr. yogurt</span></li><br /><br /><li><span style="font-size:130%;">1 yumurta</span></li><br /><br /><li><span style="font-size:130%;">siviyag</span></li><br /><br /><li><span style="font-size:130%;">tuz</span></li><br /><br /><li><span style="font-size:130%;">nane<br /></span><br /></li></ul><br /><p></p><span style="font-size:130%;">Hazirlanisi:</span><br /><br /><ul><br /><li><span style="font-size:130%;">Tencerede azicik siviyagda kiymayi kavurun,</span></li><br /><br /><li><span style="font-size:130%;">üzerine pirinci ekleyin,</span></li><br /><br /><li><span style="font-size:130%;">sonra nohutu</span></li><br /><br /><li><span style="font-size:130%;">ve yeterince suyunu ve </span></li><br /><br /><li><span style="font-size:130%;">tuzunu ekleyin,</span><br /></li><br /><li><span style="font-size:130%;">pirincler yumusayincaya dek pisirin.</span><br /></li><br /><li><span style="font-size:130%;">Öte yandan yogurda bir yumurta kirin,</span></li><br /><br /><li><span style="font-size:130%;">cirpin,</span></li><br /><br /><li><span style="font-size:130%;">corbanin suyundan yogurda karistirarak ilimasini saglayin,</span></li><br /><br /><li><span style="font-size:130%;">bu yogurtlu terbiyeyi yavas yavas corbaya ekleyin,</span></li><br /><br /><li><span style="font-size:130%;">karistirin,</span></li><br /><br /><li><span style="font-size:130%;">bir tasim kaynattiktan sonra altini kapatin,</span></li><br /><br /><li><span style="font-size:130%;">baska bir tavada siviyagda kizarttiginiz naneyi corbanin üzerine ekleyin.</span></li></ul><br /><br /><p><span style="font-size:130%;">Harika bir tad, özellikle cocuklar icin cok saglikli, herkese denemesini tavsiye ederim. </span></p><br /><p><span style="font-size:130%;"></span></p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com5tag:blogger.com,1999:blog-5633060044459411394.post-10585962082420184452011-05-05T21:26:00.005+02:002012-08-13T03:06:07.632+02:00Yalanci Iskender :)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuKAKJQSSiHYEaZwzDE2YgoDHQto-CfC-LfRLDU_-xI1O7JaR0yCGfBD9OEmiuhkf3500AJk4BhWohNojBRgw7KioJQdH5EptnVzuiGnKQHHaJv2X3m3nHsD_32Ue5WuUm5sZ35MUKRM/s1600/IMG_0823.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5603316537462424802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuKAKJQSSiHYEaZwzDE2YgoDHQto-CfC-LfRLDU_-xI1O7JaR0yCGfBD9OEmiuhkf3500AJk4BhWohNojBRgw7KioJQdH5EptnVzuiGnKQHHaJv2X3m3nHsD_32Ue5WuUm5sZ35MUKRM/s400/IMG_0823.JPG" /></span></a><span style="font-size:130%;"><br /></span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicYDqQ4KGujhCiJIIB8EEGcmbaaQNbuyZ25H3xQDh-KkYOQrEL6U41smNsDJ8-SJPl3dZO_RBhmDRoCX4-BMaC2y-ozmomxnTFHY2U1DcHl6UyS622kGiF4s9kT543JYoojrEVv7G3MAc/s1600/IMG_0824.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5603316536558118594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicYDqQ4KGujhCiJIIB8EEGcmbaaQNbuyZ25H3xQDh-KkYOQrEL6U41smNsDJ8-SJPl3dZO_RBhmDRoCX4-BMaC2y-ozmomxnTFHY2U1DcHl6UyS622kGiF4s9kT543JYoojrEVv7G3MAc/s400/IMG_0824.JPG" /></span></a><span style="font-size:130%;"><br />Oglum iskender kebabina bayilir, ben de tabiki. Gecenlerde evde biraz bayat ekmeklerim birikmis, oglumla canimizda iskender cekmis. Ne yapsak ne yapsak...</span></div><br /><div><span style="font-size:130%;">Haydi yalanci bir iskender yapalim, hem de bayat ekmekleri kullanalim, onlara da yazik olmasin... derken iste malzemeler:</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">Malzemeler: </span></div><br /><ul><br /><li><span style="font-size:130%;">bayat ekmek (kücük kücük dilimlenmis)</span></li><br /><li><span style="font-size:130%;">salca</span></li><br /><li><span style="font-size:130%;">tereyag</span></li><br /><li><span style="font-size:130%;">kiyma veya kusbasi et</span></li><br /><li><span style="font-size:130%;">siviyag</span></li><br /><li><span style="font-size:130%;">tuz</span></li><br /><li><span style="font-size:130%;">kekik</span></li><br /><li><span style="font-size:130%;">yogurt (sarimsakli)</span></li><br /><li><span style="font-size:130%;">domates (tavada kizartilmis veya közlenmis)</span></li><br /><li><span style="font-size:130%;">sivri biber ( tavada kizartilmis veya közlenmis)</span></li></ul><br /><p><span style="font-size:130%;"></span></p><br /><p><span style="font-size:130%;">Hazirlanisi:</span></p><br /><ul><br /><li><span style="font-size:130%;">Dilimlenmis ekmekcikleri bir kaba al, </span></li><br /><li><span style="font-size:130%;">tavada tereyag, salca ve su esliginde sulu bir sos hazirla,</span></li><br /><li><span style="font-size:130%;">bu sosu ekmeklerin üzerine dök,</span></li><br /><li><span style="font-size:130%;">baska bir tencerede et veya kiymayi siviyagda kavur,</span></li><br /><li><span style="font-size:130%;">salcasini, tuzunu ve kekigini ekle,</span></li><br /><li><span style="font-size:130%;">iyice kavrulan etleri veya kiymayi ekmeklerin üzerine serp,</span></li><br /><li><span style="font-size:130%;">en üste sarimsakli yogurt dök,</span></li><br /><li><span style="font-size:130%;">garnitür olarak domates ve sivri biberleri üzerine ekle,</span></li><br /><li><span style="font-size:130%;">son olarak yogurdun üzerine tereyag gezdir.<br /><br />Iste yalanci iskender haziiiiiiiiiiiiir... Afiyet olsun... :)</span></li></ul><br /><div></div>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com5tag:blogger.com,1999:blog-5633060044459411394.post-53292995017057493722011-05-01T20:12:00.004+02:002011-05-01T20:28:25.420+02:00Mercimekli Eriste Corbasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNlyWECfBlw68EhHHn0GEvBlcuYpdXxDepNok5p-fjZ_8HSeMzyBdc23QpPT_x4HjvLRnzAkeRTVlItx3jdegGm2J9_g1a7B0Yx7UAnTqbA9FHKAbbSyRLozHIpTgNssNJYyaWvFL9m0/s1600/IMG_0820.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5601812459274804322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNlyWECfBlw68EhHHn0GEvBlcuYpdXxDepNok5p-fjZ_8HSeMzyBdc23QpPT_x4HjvLRnzAkeRTVlItx3jdegGm2J9_g1a7B0Yx7UAnTqbA9FHKAbbSyRLozHIpTgNssNJYyaWvFL9m0/s400/IMG_0820.JPG" /></a> <span style="font-size:130%;">Malzemeler:</span><br /><br /><ul><br /><li><span style="font-size:130%;">1 bardak yesil mercimek (aksamdan islatilmis)</span></li><br /><li><span style="font-size:130%;">2 yemek kasigi salca</span></li><br /><li><span style="font-size:130%;">1/2 bardak eriste</span></li><br /><li><span style="font-size:130%;">2 yemek kasigi tereyag</span></li><br /><li><span style="font-size:130%;">1 yemek kasigi sivi yag</span></li><br /><li><span style="font-size:130%;">1 yemek kasigi un</span></li><br /><li><span style="font-size:130%;">tuz</span></li><br /><li><span style="font-size:130%;">4 bardak sicak su</span></li><br /><li><span style="font-size:130%;">1 sogan</span></li><br /><li><span style="font-size:130%;">1 yemek kasigi kiyma (istege bagli)</span></li><br /><li><span style="font-size:130%;">2 yemek kasigi nane</span></li><br /><li><span style="font-size:130%;">1 yemek kasigi sirke</span></li></ul><br /><p><span style="font-size:130%;"><br /></span></p><span style="font-size:130%;">Hazirlanisi:</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">- Mercimegi bol suda hasla.</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">- Corba tenceresinde sogani sivi yagda kavur,</span><br /><span style="font-size:130%;">- kiyma, un, salca, tuz ekle kavur,</span><br /><span style="font-size:130%;">- mercimegi ve sicak suyu ekle,</span><br /><span style="font-size:130%;">- kaynamasini bekle,</span><br /><span style="font-size:130%;">- eristeyi ekle,</span><br /><span style="font-size:130%;">- hafif ateste yemegi pisir,</span><br /><span style="font-size:130%;">- üzerine sirke ve tereyagda kizartilmis naneyi dök.</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Afiyet olsuuuuuun...</span>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-12620518404360814312011-04-30T20:45:00.007+02:002012-08-13T03:06:27.555+02:00Firinda Köfteli Patates<span style="font-size: 130%;">2011 yilinda ilk yazimi yazabildigim icin cok mutluyum. Araya cok önemli meseleler girince yemeklerimden de blogumdan da ayri kalmak zorunda kaldim.<br /><br />Haydi simdi bu nefis yemegi tarif edelim.<br /><br /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5601450079732646754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKMptjWh2rYmfZrpxr6VV2lBNLdbUPqjzNUpYWQKow2JdDyh4hAwNPjE6_OKed0lbVkP4hKEON6czgnZj7nyE6J5pZMc5pMIWzLiDlRFR4bUodxbGXdu1RqDtJ6qXISxGZuUXhoIR1oY/s400/IMG_0815.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibeA5e8ElUyEUGumxWGIR1Nc9ghq40jaSt0lEFPrBhF5rHuwy0O_znN290eg-uRal8wT7ZO-aGlMYxoEgIvpzTLb5krgbY0rlgWDy4awT9HBUnzvaWnZuJ5QvVuTiD9aNTqHi_qUmO4bo/s1600/IMG_0816.JPG"><span style="font-size: 130%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5601450082423220290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibeA5e8ElUyEUGumxWGIR1Nc9ghq40jaSt0lEFPrBhF5rHuwy0O_znN290eg-uRal8wT7ZO-aGlMYxoEgIvpzTLb5krgbY0rlgWDy4awT9HBUnzvaWnZuJ5QvVuTiD9aNTqHi_qUmO4bo/s400/IMG_0816.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></span></a><span style="font-size: 130%;"> <span style="font-size: large;">Malzemeler:<br /></span></span><br />
<ul>
<li><span style="font-size: large;">6 Patates - yuvarlak dilimlenmis</span></li>
<li><span style="font-size: large;">Salcali ve tuzlu ilik su</span></li>
<li><span style="font-size: large;">1/2 cay bardagi sivi yag</span></li>
</ul>
<span style="font-size: large;"><br /></span><br />
<br />
<span style="font-size: large;">Köfte icin:</span> <br />
<br /><br />
<ul>
<li><span style="font-size: large;">300- 400 gr. kiyma</span></li>
<li><span style="font-size: large;">1 sogan</span></li>
<li><span style="font-size: large;">2-3 dilim bayat ekmek</span></li>
<li><span style="font-size: large;">1/2 demet maydonoz</span></li>
<li><span style="font-size: large;">tuz</span></li>
<li><span style="font-size: large;">karabiber</span></li>
<li><span style="font-size: large;">kekik</span></li>
<li><span style="font-size: large;">1 yemek kasigi salca</span></li>
</ul>
<br />
<br />
<span style="font-size: large;">Hazirlanisi:</span><br />
<ul>
<li><span style="font-size: large;">Patatesleri yuvarlak dogra.</span></li>
<li><span style="font-size: large;">Köfte malzemelerini karistirarak iyice yogur. </span></li>
<li><span style="font-size: large;">Malzemeler köfte kivamina gelince yuvarlak yassi köfteler hazirla. </span></li>
<li><span style="font-size: large;">Bir tepsiye patates ve köfteleri sirayla diz. </span></li>
<li><span style="font-size: large;">Üzerine salcali, tuzlu ilik su dök.</span></li>
<li><span style="font-size: large;">ve sivi yag gezdir.</span></li>
<li><span style="font-size: large;">Önceden isitilmis firina ver. </span></li>
</ul>
<br /><span style="font-size: 130%;"><span style="font-size: large;">Nefiiiiiiiiiiiiiiiiiis...</span></span><br />
<br />
<br />
<span style="font-size: 130%;"><br /></span>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com0tag:blogger.com,1999:blog-5633060044459411394.post-64527978190150538332010-05-15T20:17:00.005+02:002012-08-13T13:30:12.752+02:00Prenses pastalari<span style="font-size:130%;">Yeniden merhaba...<br /><br />Uzuuuuuuun zamandir yazamadim. Bloglarimdan cok uzun süre ayri kaldim. Gecen zaman icinde kendime bir is yeri kurdum. Oldukca zor günler gecirdik ama sonucu güzel oldu masaallah.<br />Zorlu gecen aylarda yemek düzenimiz, hayatimiz oldukca etkilendi. O günlerden kalan bir kac kare ile bloguma geri dönmek istedim.<br /><br />Bu prenses pastalari iki güzel yegenimin dogum gününe ait...<br /><br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmAAY3yB5o89fWE4TxkfJgCT8odupL4HKo4qveg4ZroXXqClxYrOXrUHIg6xPAv3ZNgWjuAxh-Sq9z6AxkRr0cZrCGK5DcnDXwBkw_q7MFeQkADvsv-Z-k22H2dNzjwj1TZRwzXaovvU/s1600/020220104918.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471563630393959938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmAAY3yB5o89fWE4TxkfJgCT8odupL4HKo4qveg4ZroXXqClxYrOXrUHIg6xPAv3ZNgWjuAxh-Sq9z6AxkRr0cZrCGK5DcnDXwBkw_q7MFeQkADvsv-Z-k22H2dNzjwj1TZRwzXaovvU/s400/020220104918.jpg" /></span></a><span style="font-size:130%;">Sanirim genellikle kücük kizlarin en büyük hayali prenses olmaktir. Bunun icindir ki mutlaka soruldugunda prenses pastasi isterler.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCVoUKxfwOB4Cdl2Fv-nUQTEWPFDPdvrzU7oBVixYX27FYRQQU_E1Q5C887OJ7hgH87IywKFjUftF6Sru_h_wYhpeu5sZu0oC-yqkFSmlEDG9unerpTwtRGnrWvhBM1fD-8hqXEATCdE/s1600/020220104917.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471563624628408514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCVoUKxfwOB4Cdl2Fv-nUQTEWPFDPdvrzU7oBVixYX27FYRQQU_E1Q5C887OJ7hgH87IywKFjUftF6Sru_h_wYhpeu5sZu0oC-yqkFSmlEDG9unerpTwtRGnrWvhBM1fD-8hqXEATCdE/s400/020220104917.jpg" /></span></a><span style="font-size:130%;"> Bu minik prenses minik yegenime...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJA7b0V150Fign7NHpbx0doaGrc9_t9FNDkQ44WmYyBlQjN2dw-lS9gHJq3BwITpE-Cv6EOe6PWBLVEDFKEpkIGss5oi0XmV0_aWDMcvyhOftbKRJxAMd8rYDHNYUoG1tCQdTUBnUDAw/s1600/020220104916.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471563323241137314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJA7b0V150Fign7NHpbx0doaGrc9_t9FNDkQ44WmYyBlQjN2dw-lS9gHJq3BwITpE-Cv6EOe6PWBLVEDFKEpkIGss5oi0XmV0_aWDMcvyhOftbKRJxAMd8rYDHNYUoG1tCQdTUBnUDAw/s400/020220104916.jpg" /></span></a><span style="font-size:130%;"> Bu prenseste büyük yegenime...<br /><br />Abla kardes ayni günde dogduklari icin bize cifte kutlama yapmak düstü. Yavrularima uzun ve hayirli ömürler diliyorum.<br /></span><div></div></div></div>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com0tag:blogger.com,1999:blog-5633060044459411394.post-85598800178841592942010-02-01T14:58:00.003+01:002010-02-01T15:15:26.637+01:00Avokado Ezmesi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-E-MpC1b7hVJeZl1CvAh811Cjgm2dL2IEU_BGxgb4JWID34T7hSjiwmb_4DfGFtXox6UssEJDsmSx1d-tvhnwqwbUAos7q6UM017FgKggiZ3V2vhT4kLTnSke-YvEMzi7_QilwiKSByk/s1600-h/280120104899.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5433274236210652018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-E-MpC1b7hVJeZl1CvAh811Cjgm2dL2IEU_BGxgb4JWID34T7hSjiwmb_4DfGFtXox6UssEJDsmSx1d-tvhnwqwbUAos7q6UM017FgKggiZ3V2vhT4kLTnSke-YvEMzi7_QilwiKSByk/s400/280120104899.jpg" /></a><span style="font-size:130%;"> Bilin bakalim bu tarif kime ait? </span><br /><span style="font-size:130%;">Sevgili esime.... :)</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Gecenlerde mutfakta sürpriz olarak buldugum bu mezeyi o kadar begendim ki hemen sizlerle paylasmaya karar verdim.<br /></span><br /><span style="font-size:130%;">Malzemeler: </span><br /><span style="font-size:130%;"></span><br /><ul><li><span style="font-size:130%;">5 Avokado </span></li><li><span style="font-size:130%;">2 dis sarimsak (ezilmis)</span></li><li><span style="font-size:130%;">maydanoz (ince kiyilmis)</span></li><li><span style="font-size:130%;">2 yemek kasigi sivi yag</span></li><li><span style="font-size:130%;">yarim limon suyu</span></li><li><span style="font-size:130%;">tuz</span></li></ul><p><span style="font-size:130%;">Yapilisi:</span></p><ol><li><span style="font-size:130%;">Avokadolari ikiye bölün, cekirdegini cikarin. </span></li><li><span style="font-size:130%;">Iclerini bir kasik yardimiyla cikarip bir kaba koyun ve catalla ezin. </span></li><li><span style="font-size:130%;">Sarmisak, maydanoz, sivi yag, limon suyu ve tuzu ekleyin.</span></li><li><span style="font-size:130%;">Iyice karistirin.</span></li><li><span style="font-size:130%;">Servis yapin. </span></li></ol><p><span style="font-size:130%;">Avokado ezmesini degisik ve leziz bir meze olarak kullanabilirsiniz. Hem yapilisida cok kolay ve pratik. </span></p><p><span style="font-size:130%;">Iyi denemeler...</span></p><p> </p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com1tag:blogger.com,1999:blog-5633060044459411394.post-4904632275831681572010-01-21T23:07:00.006+01:002010-01-21T23:37:10.626+01:00Mercimek Köftesi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSHClOqrFeKDUHs0ihWBq-Uc11-rVfDqBmWcWrdtMzHqlxroEvMzI-f3-3Na2TqIEKjbJW5dOpXGxi9dPQKjw4LApBcB9Ky8XKtxy2vsD8K4Te-ZQxt5swFWdjSDptI5Shp8ro9BpCD8/s1600-h/090620092809.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429319646640124402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSHClOqrFeKDUHs0ihWBq-Uc11-rVfDqBmWcWrdtMzHqlxroEvMzI-f3-3Na2TqIEKjbJW5dOpXGxi9dPQKjw4LApBcB9Ky8XKtxy2vsD8K4Te-ZQxt5swFWdjSDptI5Shp8ro9BpCD8/s400/090620092809.jpg" /></a><span style="font-size:130%;">Misafirlerime severek ikram ettiklerim arasindadir mercimek köftesi. Ayrica oglumda mercimek köftesine bayilir. Onun icin mutlaka bir tabakta minik mercimek köfteleri hazirlarim. Sanki büyükleri ayni tadi vermiyormus gibi illaki minik köftelerini yer ve digerlerine dokunmak istemez. :) Bu cok kez denenmis tarifi sizlerle paylasmak isterim. </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Malzemeler: </span><br /><span style="font-size:130%;"></span><br /><ul><li><span style="font-size:130%;">2 bardak mercimek</span></li><li><span style="font-size:130%;">1 bardak ince bulgur</span></li><li><span style="font-size:130%;">4-5 taze sogan</span></li><li><span style="font-size:130%;">maydanoz</span></li><li><span style="font-size:130%;">1 sogan</span></li><li><span style="font-size:130%;">1 cay bardagi sivi yag</span></li><li><span style="font-size:130%;">1 yemek kasigi domates salcasi</span></li><li><span style="font-size:130%;">1 yemek kasigi aci biber salcasi</span></li><li><span style="font-size:130%;">tuz</span></li><li><span style="font-size:130%;">karabiber</span></li><li><span style="font-size:130%;">nane</span></li></ul><p><span style="font-size:130%;"></span> </p><p><span style="font-size:130%;">Yapilisi: </span></p><ul><li><span style="font-size:130%;">Mercimegi suda haslayin, süzün.</span></li><li><span style="font-size:130%;">Haslanan mercimegi köftenizi hazirlayacaginiz kaba alin.</span></li><li><span style="font-size:130%;">Icine yikanmis ince bulguru ekleyin.</span></li><li><span style="font-size:130%;">Mercimekle bulguru karistirin, kabin üstünü örtün.</span></li><li><span style="font-size:130%;">15- 20 dakika bulgurun sismesini bekleyin.</span></li><li><span style="font-size:130%;">Bu arada bir kücük tencerede küp dogranmis sogani, sivi yagda kavurun.</span></li><li><span style="font-size:130%;">Tuzunu ekleyin.</span></li><li><span style="font-size:130%;">Salcalari ekleyin.</span></li><li><span style="font-size:130%;">Karabiberini, nanesini ekleyin.</span></li><li><span style="font-size:130%;">Iyice kavrulunca kenara alin, biraz sogusun.</span></li><li><span style="font-size:130%;">Diger yandan taze soganlari ve maydanozlari iyice yikadiktan sonra ince ince kiyin.</span></li><li><span style="font-size:130%;">Mercimek ve bulgur karisiminin kapagini acin.</span></li><li><span style="font-size:130%;">Icine yagda kavrulan soganlari ekleyin.</span></li><li><span style="font-size:130%;">Taze soganlari ve maydanozlari da ekleyin.</span></li><li><span style="font-size:130%;">Iyice karistirin.</span></li><li><span style="font-size:130%;">Malzemeden avuc avuc kopararak köfte seklini verin.</span></li><li><span style="font-size:130%;">Servis tabaginiza dizin.</span></li></ul><p><span style="font-size:130%;">Iste mercimek köftemiz hazir, afiyet olsun.<br /></span></p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com0tag:blogger.com,1999:blog-5633060044459411394.post-73717599071483806142010-01-13T22:26:00.003+01:002012-08-13T03:07:17.519+02:00Patatesli Kiymali Börekcikler<span style="font-size:130%;">Haydi bakalim patatesle kiyma birlesiminin o leziz tadini yakalayalim.</span><br /><span style="font-size:130%;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_DX1pm48C6tx4byC0QTDeYaOR605RoZpLK1w5l2nM0F1fr4mhsjSkLNIYiZSgPLhww-w9hYUhdKdqOYW_eALbfW6W2y1_w31VvH7fyTilZFaHKnAKtKo6gQYbOUoGCLNzbQjKFVgr-Y/s1600-h/020120104723.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426339237172820066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_DX1pm48C6tx4byC0QTDeYaOR605RoZpLK1w5l2nM0F1fr4mhsjSkLNIYiZSgPLhww-w9hYUhdKdqOYW_eALbfW6W2y1_w31VvH7fyTilZFaHKnAKtKo6gQYbOUoGCLNzbQjKFVgr-Y/s400/020120104723.jpg" /></span></a><span style="font-size:130%;"><br /></span><div><span style="font-size:130%;">Malzemeler: </span></div><div><span style="font-size:130%;"></span> </div><ul><li><span style="font-size:130%;">12 adet ücgen yufka</span></li><li><span style="font-size:130%;">1 bardak yogurt</span></li><li><span style="font-size:130%;">1 bardak süt</span></li><li><span style="font-size:130%;">1 bardak sivi yag</span></li><li><span style="font-size:130%;">1 yumurta sarisi</span></li></ul><p><span style="font-size:130%;"></span> </p><p><span style="font-size:130%;">Ic malzemesi</span></p><ul><li><span style="font-size:130%;">4 adet patates (rendelenmis)</span></li><li><span style="font-size:130%;">250 gr. kiyma</span></li><li><span style="font-size:130%;">1 adet sogan (küp kesilmis)</span></li><li><span style="font-size:130%;">1 yemek kasigi tuz</span></li><li><span style="font-size:130%;">nane</span></li></ul><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">Yapilisi:</span></div><div><span style="font-size:130%;"></span> </div><ol><li><span style="font-size:130%;">Ic malzememiz icin bir kaba patatesleri, kiymayi, sogani, tuzu ve naneyi koyup karistirin.</span></li><li><span style="font-size:130%;">Baska bir kapta yogurt, süt ve sivi yagi iyice cirpin. Bu karisim yufkalarin üzerine gezdirmek icin kullanilacak.</span></li><li><span style="font-size:130%;">Bir ücgen yufkayi tezgaha serin.</span></li><li><span style="font-size:130%;">Üzerine cirptiginiz yogurt, süt, sivi yag karisimindan gezdirin. </span></li><li><span style="font-size:130%;">Daha sonra üzerine ic malzemeden serpistirin.</span></li><li><span style="font-size:130%;">Yufkayi sigara böregi sarar gibi kalin bir sekilde sarin. </span></li><li><span style="font-size:130%;">Önceden yagladiginiz firin tepsisine dizin.</span></li><li><span style="font-size:130%;">Bütün yufkalarda ayni islemi tekrarlayin.</span></li><li><span style="font-size:130%;">Yogurt, süt, sivi yag karisiminizdan artani yufkalarin üzerine gezdirin. </span></li><li><span style="font-size:130%;">Böreklerin üzerine yumurta sarisindan sürün.</span></li><li><span style="font-size:130%;">Tepsinizi önceden isitilmis firina verin.</span></li><li><span style="font-size:130%;">Üzerleri kizarana dek pisirin.</span></li></ol><p><span style="font-size:130%;">Bu böregi sicakken servis yapmanizi tavsiye ederim. Cayin yaninda harika bir lezzet olacagini garanti ederim.</span></p>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2tag:blogger.com,1999:blog-5633060044459411394.post-34773204902280181562010-01-02T22:52:00.003+01:002012-08-13T13:30:12.746+02:00"Pixar Cars" Dogum günü pastasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsNjr1r_8Ni-0ApuHay9CbcXIzj0m8p-65kpg1mDdk9q8R7OlDzE64SuXZ3ZHJucSdJqbNgGBMEPR_4_6xqB1QnQVg7Sk9kXxDTcxNuhf1t-vWeQdqidjBe_koQqZ5GanVNs4JdAiHqY/s1600-h/291220094623.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422264315778446498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsNjr1r_8Ni-0ApuHay9CbcXIzj0m8p-65kpg1mDdk9q8R7OlDzE64SuXZ3ZHJucSdJqbNgGBMEPR_4_6xqB1QnQVg7Sk9kXxDTcxNuhf1t-vWeQdqidjBe_koQqZ5GanVNs4JdAiHqY/s400/291220094623.jpg" /></a><span style="font-size:130%;">Her ne kadar resimler cok net cikmasada yine de bu seker hamurlu pastayi sizlerle paylasmak istedim. Yegenimin en cok sevdigi kahramanlardan biri bu mavi pixar cars. Dogum günü yaklasinca pastasinda bu arabayi görmeyi arzu ettigini söyledi bana. Ben de ona verdigim sözü yerine getirmeye calistim.<br /></span><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifE0r3spvruw7VTspyJd-680ZwGpiG93yneus5GBjJ-MvlR4ziBiRoU3ifEcJLWq0wURVHwYD2wdJc24awSU611xIVhQpHxF3y6hxBuJw_E615h-pb1u2qkPYWuBk6P69ISnfeS3CsXkc/s1600-h/291220094624.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422264307316625090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifE0r3spvruw7VTspyJd-680ZwGpiG93yneus5GBjJ-MvlR4ziBiRoU3ifEcJLWq0wURVHwYD2wdJc24awSU611xIVhQpHxF3y6hxBuJw_E615h-pb1u2qkPYWuBk6P69ISnfeS3CsXkc/s400/291220094624.jpg" /></span></a><span style="font-size:130%;"> Sonuctan hepimiz cok memnun kaldik. </span></div><div><span style="font-size:130%;">Dogum günün kutlu olsun balli yavrum. Nice hayirli, mutlu yillara insaallah.<br /></span><br /><div></div></div>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com0tag:blogger.com,1999:blog-5633060044459411394.post-16644017554425137052009-12-23T04:19:00.006+01:002010-02-03T21:35:51.695+01:00"Kuzucuklar"<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2R6t85MV-pFNHflZBZapMoybyK8J2PZKqUc5Bmyn943gziwYKzRMIOgCOGlMJuvgM9Ori_1DKxCCumet5LM3YB0KGZfOR94OtXflEVNlIBRvG7RfsIwsX5DBtxDcSTTYqKKptfAFw-dc/s1600-h/301120094255.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418266375068103186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2R6t85MV-pFNHflZBZapMoybyK8J2PZKqUc5Bmyn943gziwYKzRMIOgCOGlMJuvgM9Ori_1DKxCCumet5LM3YB0KGZfOR94OtXflEVNlIBRvG7RfsIwsX5DBtxDcSTTYqKKptfAFw-dc/s400/301120094255.jpg" /></a> <span style="font-size:130%;">Kurban bayraminda kizimin kresinde bayram kutlamasi icin acik büfe hazirligi yaptik.<br />Ben de cok yogun bir günüme denk gelen bu kutlamaya katkida bulunayim derken...<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcn-zp1pXyBpIYXfquzWBKRb2dc86MQE7_DiinJBTW5viCUUq-glgoLZZ1tgjEk9XkfmdQTH5eM_-WdYdIGuIOpjrs4VulDMHXHbFjd6e0igcbT-US9gvGTh6BdZmGrc7zEE7D-i6hPWE/s1600-h/301120094289.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418266369739151570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcn-zp1pXyBpIYXfquzWBKRb2dc86MQE7_DiinJBTW5viCUUq-glgoLZZ1tgjEk9XkfmdQTH5eM_-WdYdIGuIOpjrs4VulDMHXHbFjd6e0igcbT-US9gvGTh6BdZmGrc7zEE7D-i6hPWE/s400/301120094289.jpg" /></span></a><span style="font-size:130%;"> O güüüüün... hayatimin en hizli seker hamurlu pastasini yaptim. Veeee alelacele yapilan pastamizin pürüzlerine ragmen begenilmesine cok sevindim dogrusu...<br /><br /></span><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOBJJ-l-8ozSGWaYaAQ7KGCUBUdEJTaaQAtc3iEoaGba-nvv2RhQib9OOvXcGKiWS_Y1wCDQWx5499WSxRP78G-PwJwv3beI1CRPA3WEROcrMbDlBfvpDkkbnYRJd3Lu-CMN6P7UsKLs/s1600-h/301120094291.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418266365259776290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOBJJ-l-8ozSGWaYaAQ7KGCUBUdEJTaaQAtc3iEoaGba-nvv2RhQib9OOvXcGKiWS_Y1wCDQWx5499WSxRP78G-PwJwv3beI1CRPA3WEROcrMbDlBfvpDkkbnYRJd3Lu-CMN6P7UsKLs/s400/301120094291.jpg" /></span></a><span style="font-size:130%;"> Iste bunlarda acele ile cektigim kuzucuklarin resimleri...</span></div><div><span style="font-size:130%;">Kurban bayramina özel o yogunlukta, o kadar acele ile eh ancak bu pasta cikti ortaya. </span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><br /></span> </div></div>Hatice Munganhttp://www.blogger.com/profile/17548123132445687642noreply@blogger.com2